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Week of June 17, 2013

News from Across the Â鶹ÊÓƵ Campuses

(Chesapeake Bay Laboratory, Press Release, 6/13/13)

(UMD Right Now, Press Release, 6/10/13)

We feature local, sustainable food and a offer new menu every two weeks!! Good Tidings Executive Chef Will Rogers and his team are excited to work with local farmers and to showcase their culinary skills! (University of Maryland Dining, What's New, June 2013)

State of Maryland News

(The Baltimore Sun, By Timothy B. Wheeler, 6/16/13)

(Maryland Department of the Environment, Press Release, 6/13/13)

(The Governor's Blog, Office of Governor Martin O'Malley, 6/12/13)

(Maryland Department of the Environment, Social Media News Release, 6/12/13)

National and International News

(By Winona LeDuke and Frank Molley, Honor the Earth as reported by Alternet.org, 6/17/13)

(By Ryan Koronowski, ThinkProgress.org - Climate Progress Blog, 6/17/13)

(By Lisa Lerer and Julie Bykowicz, Bloomberg News, 6/17/13)

(By Don Fitz, Grist.org, 6/17/13)

(By Claire Thompson, Grist.org, 6/17/13)

(By Tom Kentworthy, ThinkProgress.org as reported by Alternet.org - Environment Blog, 6/15/13)

(By Holly Richmond, Grist.org, 6/14/13)

(By Nafeed Ahmed, The [UK] Guardian - Earth InsightBlog, 6/14/13)

(By Brendan LeBlanc, The [UK] Guardian, 6/14/13)

(By Kate Sheppard and James West, Slate.com, 6/14/13)

(By James West and Kate Sheppard, Grist.org, 6/13/13)

(By John Upton, Grist.org, 6/13/13)

(By Rebecca Leber, ThinkProgress.org - Climate Progress Blog, 6/12/13)

(By Jess Zimmerman, Grist.org, 6/12/13)

T (By Sarah Laskow, Grist.org, 6/11/13)